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Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.
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Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
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This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
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These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
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Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
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Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.
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Marinated vegetables are grilled to perfection.
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
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This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!