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Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.
Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.
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Get Angels' and Devils' Food Cake Recipe from Food Network
Get Angels' and Devils' Food Cake Recipe from Food Network
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Get NFC Shrimp Recipe from Food Network
Get NFC Shrimp Recipe from Food Network
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Fire up the grill and bring your pizza fixings outdoors. Grilled pizza with mozzarella, basil, and tomatoes is a fun and refreshing way to spend a summer evening.
Fire up the grill and bring your pizza fixings outdoors. Grilled pizza with mozzarella, basil, and tomatoes is a fun and refreshing way to spend a summer evening.
www.delish.com
This typical Sicilian pasta dish was said to be named after an opera singer called Norma.
This typical Sicilian pasta dish was said to be named after an opera singer called Norma.
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Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
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These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
Ingredients:
olive oil, swiss chard, cloves, basil leaves, pecans, salt, lemon juice, parmesan cheese
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Shredded zucchini in a creamy sauce, served over noodles.
Shredded zucchini in a creamy sauce, served over noodles.
Ingredients:
egg noodles, vegetable oil, cloves, zucchini, milk, cream cheese, basil, parmesan cheese
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Get Grilled Cobb Wedge Recipe from Food Network
Get Grilled Cobb Wedge Recipe from Food Network
Ingredients:
bacon, olive oil, cherry tomatoes, basil, garlic, iceberg lettuce, paprika, eggs, avocado, red onion, red wine vinegar, blue cheese, herbs
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon