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Sage is the dominant spice in this rub for spareribs.
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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
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Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
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Sometimes you want to dig in and fill your mouth with something crunchy and full of interesting flavors.
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Get Shrimp and Fennel Crostini Recipe from Food Network
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Incredibly good-I wanted to check this out prior to having visitors over for a barbecue and I tested a little more and a little more and I have to say it passed...
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Crisp, sweet and chewy--a basic refrigerator cookie.
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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A healthy portobello mushroom and poblano chile fajitas recipe.
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Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network