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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
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Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
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Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
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Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
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This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
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I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
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A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!