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Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
Ingredients:
corn, mussels, water, tomato, red onion, bell pepper, cilantro leaves, olive oil, cloves, serrano pepper, lime
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Get Black Bass with Piperade and Polenta Recipe from Food Network
Get Black Bass with Piperade and Polenta Recipe from Food Network
Ingredients:
bass, milk, bay leaf, parmesan, mascarpone, cloves, spanish onion, plum tomatoes, red bell pepper, bell pepper, san marzano, chile, pimenton, sherry vinegar, marcona almonds
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Get Ricotta Stuffed Chicken Sliders Recipe from Food Network
Get Ricotta Stuffed Chicken Sliders Recipe from Food Network
Ingredients:
olive oil, yellow onions, chicken breasts, chicken thighs, milk, worcestershire sauce, parsley, whiskey, sugar, vegetable oil, butter, dressing, egg yolks, lemon juice, hot sauce, capers, ketchup
www.delish.com
We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
Ingredients:
squash, eggplant, onion, soy sauce, orange juice, vegetable oil, veggie burgers, flour tortillas, romaine lettuce, monterey jack
www.delish.com
Make the turkey sausage one day ahead for a bolder flavor.
Make the turkey sausage one day ahead for a bolder flavor.
Ingredients:
thyme leaves, rubbed sage, salt, black pepper, cayenne pepper, turkey, acorn squash, olive oil, butter, green cabbage, red bell pepper, bell pepper, sweet onion, garlic, goat cheese, parsley
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Get Eggplant Salad Recipe from Food Network
Get Eggplant Salad Recipe from Food Network
Ingredients:
eggplants, milk, eggs, yellow cornmeal, olive oil, wine vinegar, dijon mustard, romaine lettuce, avocado, mango, tomatoes, english cucumber, red onions, red pepper, mint leaves, canola oil
cooking.nytimes.com
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
Ingredients:
green bell peppers, olive oil, onion, garlic, white mushrooms, cannellini beans, basil, salt, black pepper, vegetable broth, panko, parmesan
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Get Crispy Sheet Pan Gnocchi with Sausage and Peppers Recipe from Food Network
Get Crispy Sheet Pan Gnocchi with Sausage and Peppers Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, persimmon, olive oil, garlic, country bread, shallot, green pepper, serrano chili, grape
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Get Ropa Vieja Recipe from Food Network
Get Ropa Vieja Recipe from Food Network
Ingredients:
beef chuck, oregano, cumin, olive oil, tomatoes, carrots, onion, tomato paste, cloves, bay leaf, green bell pepper, bell pepper, spanish olives, parsley
www.allrecipes.com
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
Ingredients:
olive oil, yellow onion, garlic, chicken bones, cheese, cream cheese, salsa verde, olives, cilantro, jalapeno peppers, butter, flour, chicken broth, sour cream, corn tortillas
www.allrecipes.com
They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
Ingredients:
hamburger buns, dill pickle, red onion, ham, swiss cheese, salt, garlic powder, onion powder, cumin, oregano, red pepper, black peppercorns, bay leaf, orange, lime, yellow onion, garlic, pork