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Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
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Make it like your birthday everyday... ♪
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This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
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In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
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You know how there's never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting the ice cream into a graham cracker crust and topping it with more cookie dough—and Nutella, just because.
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Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
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This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
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Banana pancakes are the perfect breakfast for kids.
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An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!