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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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This pasta salad, made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing, is very easy to make.
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This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken, pineapple, and soy sauce combine to make this simple Filipino teriyaki dish.
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Get Birria Tacos Recipe from Food Network
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Get Quick Pickles Recipe from Food Network
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I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
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Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
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Get Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe from Food Network
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Get Cinnamon Buns Recipe from Food Network
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