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Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
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A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
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Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.
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When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
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Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
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This whipped ganache, no-bake filling will blow your mind.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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Applesauce and oatmeal round out this heartwarming classic.
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This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
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This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
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Get Cajun Crab Cakes Recipe from Food Network