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Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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A hearty white bread made in the bread machine with instant potato flakes.
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great.
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This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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Love chocolate, peanut butter, and fudge? Trying to cut out added sugar? This is the ultimate sugar-free fudge recipe just for you.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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Get Eggplant Rollatini Recipe from Food Network