Search Results (12,290 found)
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Garbanzo beans take the place of any bread product in this stuffing recipe.
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Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
www.delish.com
Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
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The spelt flour in these chocolate brownies provides a rich, nutty flavor.
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Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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A recipe for quinoa salad with Indian spices
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Cauliflower and ground flax seeds make a delicious gluten-free pizza crust topped with a creamy coconutmilk and garlic sauce.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
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Lesser-known white asparagus takes center stage in this easy soup.