Search Results (4,631 found)
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Whole grain pancakes that still come out fluffy and tender.
Whole grain pancakes that still come out fluffy and tender.
www.allrecipes.com
These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.
These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.
Ingredients:
yellow cake mix, butter, egg, miniature marshmallows, peanut butter, corn syrup, vanilla, rice cereal, peanuts
www.allrecipes.com
A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.
A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.
Ingredients:
butter, sugar, eggs, vanilla, bananas, sour cream, buttermilk, cake flour, salt, baking soda, baking powder, chocolate chips
www.allrecipes.com
These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.
These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.
Ingredients:
cake mix, eggs, vegetable oil, bourbon, cream cheese, butter, evaporated milk, vanilla, coconut, confectioners sugar, pecans
www.foodnetwork.com
Get Popping Poppy Seed Cupcakes Recipe from Food Network
Get Popping Poppy Seed Cupcakes Recipe from Food Network
Ingredients:
yellow cake mix, lemon, poppy seeds, honey, saffron threads, cream cheese, butter, confectioners sugar
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant.
Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant.
Ingredients:
peanut oil, onion, garlic, coconut milk, curry, chicken breast, chicken stock, soy sauce, fish sauce, pasta, basil
www.foodnetwork.com
Get Grilled Shrimp and Noodle Salad Recipe from Food Network
Get Grilled Shrimp and Noodle Salad Recipe from Food Network
Ingredients:
rice noodles, lime juice, fish sauce, brown sugar, cloves, chili sauce, shrimp, asparagus, shiitake mushrooms, carrot, cilantro
www.delish.com
Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
Ingredients:
cocktails, alcohol, soups, chocolate, pizza dough, jalapeno, smoked bacon, cherry tomatoes, red onion, cheese, fish, seafood, chili
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions
www.delish.com
Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
Ingredients:
cocktails, alcohol, soups, chocolate, eggplant, yellow squash, red bell pepper, garlic, lemon juice, herbs, seafood, fish, chicken
cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
Ingredients:
vegetable oil, garlic, carrot, tofu, salt and pepper, jasmine rice, fish sauce, chile sauce, tomato, scallions, cilantro