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cooking.nytimes.com
This mouthwatering summer sorbet is an adaptation of one served at the River Café in London Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.
Ingredients: lemon, sugar, strawberries, lemons
cooking.nytimes.com
A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest This doesn't turn it into lemon ice cream, itself a cool dollop of heaven What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier
Ingredients: milk, lemon, egg yolks, sugar
cooking.nytimes.com
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
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Get Sazerac Cocktail Recipe from Food Network
www.chowhound.com
I made this easy pasta sauce after a trip to the farmer's market. I threw it all together and the result was a simple sauce with a nice sweetness and lots of...
www.allrecipes.com
Avocados and coconut milk add an irresistible creaminess to this lovely green smoothie.
www.allrecipes.com
Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
www.allrecipes.com
Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.
cooking.nytimes.com
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
www.allrecipes.com
A citrusy-sweet cream cheese and lemon mixture fills a pound cake crust in this light and airy lemon cheesecake that's perfect for a summer day.
www.allrecipes.com
This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
www.delish.com
Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep