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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
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Gingerbread gets a boost with the addition of rich, dark beer.
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Get Walnut Chicken Recipe from Food Network
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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Get Pumpkin Pie Recipe from Food Network
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This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
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Get Minted Lamb Burgers Recipe from Food Network
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
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Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.
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Get S'mores Bark Recipe from Food Network