Search Results (24,402 found)
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This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.
This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.
Ingredients:
cream cheese, mayonnaise, lemon juice, worcestershire sauce, garlic, onion powder, seafood, black pepper, dill weed, smoked salmon
www.delish.com
A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.
A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.
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Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
www.delish.com
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Ingredients:
vegetable oil, sunchokes, olive oil, anchovy, cloves, red pepper, butter, lemon juice, parsley
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A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
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Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
Ingredients:
cheddar cheese, butter, flour, rice cereal, salt, worcestershire sauce, garlic powder, cayenne pepper
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, bay leaves, asparagus, tarragon, lemon, garlic, black pepper, olive oil
www.foodnetwork.com
Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
Ingredients:
olive oil, bread crumbs, cloves, red pepper, lemon, pasta, wild arugula, parmigiano reggiano
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Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.
Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.
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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
Ingredients:
soy sauce, brown sugar, water, cloves, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, paprika, chicken thighs
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Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
Ingredients:
sirloin steak, soy sauce, cornstarch, red pepper, garlic, vegetable oil, broccoli florets, onions, water chestnuts, chicken broth, peanuts
www.delish.com
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
Ingredients:
butter, beef, pork, chicken livers, onion, green bell pepper, garlic, cayenne pepper, cloves, thyme, chicken broth, empanada wrappers