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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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Raw oysters in tomato juice and vodka, garnished with lemon.
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Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
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Get Bay Roasted Chicken Recipe from Food Network
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homemade English muffins.
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This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
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Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.
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My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!
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A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
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Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.
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This refrigerator raspberry oatmeal is assembled the night before so you can wake up to an already-made hearty breakfast.