Search Results (13,735 found)
www.allrecipes.com
This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
www.allrecipes.com
These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!
These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!
www.foodnetwork.com
Get Guinness Float Recipe from Food Network
Get Guinness Float Recipe from Food Network
Ingredients:
egg yolks, sugar, milk, heavy cream, vanilla bean, irish cream, irish whiskey, guinness stout
www.chowhound.com
A delicious recipe for orange-cardamom cinnamon rolls.
A delicious recipe for orange-cardamom cinnamon rolls.
Ingredients:
sugar, yeast, salt, shortening, egg, flour, cardamom, cinnamon, orange, brown sugar, cream cheese, powdered sugar
www.delish.com
We can't even dill with how good this pickle bread is.
We can't even dill with how good this pickle bread is.
Ingredients:
sour cream, vegetable oil, eggs, sugar, flour, baking powder, salt, pickle juice, pickles, cheddar, dill
www.foodnetwork.com
Get Fire Roasted Chestnut Caramel Cookies Recipe from Food Network
Get Fire Roasted Chestnut Caramel Cookies Recipe from Food Network
www.delish.com
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
Ingredients:
cocktails, alcohol, soups, chocolate, heavy cream, mascarpone cheese, confectioners sugar, frosting, cupcake, creamy, fish
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, garlic, chicken livers, thyme, dry sherry, brandy, heavy cream, bay leaves, clarified butter
www.foodnetwork.com
Get Roasted Tomato Soup Recipe from Food Network
Get Roasted Tomato Soup Recipe from Food Network
Ingredients:
tomatoes, cloves, yellow onions, olive oil, chicken stock, bay leaves, butter, basil leaves, heavy cream
www.foodnetwork.com
Get Darwell's Crawfish Etouffee Recipe from Food Network
Get Darwell's Crawfish Etouffee Recipe from Food Network
Ingredients:
celery, butter, onion, bell peppers, seafood, garlic, flour, crawfish, heavy cream, crawfish tail, parsley leaves
www.foodnetwork.com
Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
Ingredients:
plus, eggs, egg yolk, flour, salt, vegetable oil, sour cream, horseradish, parsley leaves, roast beef