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Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
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These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
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This top secret rib rub is just how they make it at Famous Dave's.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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Get Fried Cheese Curds Recipe from Food Network
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This recipe is by Harold Mcgee and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, tomatoes, tomato
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Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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An easy curry of turkey and garbanzo beans simmers with coconut milk and bottled tomato-based sweet chili sauce to make a savory-sweet dish that's ready in less than an hour.
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Bay scallops are blanched then mixed with fresh lime, roasted chile peppers, and pico de gallo in this delicious, crowd-pleasing ceviche.