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cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
Ingredients:
red bell peppers, tomatoes, onion, garlic, rosemary, salt, golden raisins, cheese, olives
www.allrecipes.com
Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
Ingredients:
kidney beans, burger, taco, onions, salsa, tortilla chips, cheddar cheese, lettuce, tomatoes
www.allrecipes.com
Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
Ingredients:
shrimp, pasta, mayonnaise, dill, parsley, basil, yellow mustard, lemon juice, cherry tomatoes
www.delish.com
Recipe By: Grace Parisi Servings: Makes about 4 cups
Recipe By: Grace Parisi Servings: Makes about 4 cups
Ingredients:
canola oil, onion, garlic, ginger, curry powder, tomatoes, coconut milk, sugar, cilantro
www.foodnetwork.com
Get Ranch Guacamole Recipe from Food Network
Get Ranch Guacamole Recipe from Food Network
Ingredients:
sour cream, buttermilk, garlic, onion powder, avocados, tomatoes, white onion, chives, parsley
www.allrecipes.com
Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
www.foodnetwork.com
Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
www.foodnetwork.com
Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, lemon juice, dijon mustard, swordfish, fennel, cherry tomatoes
www.allrecipes.com
Serve these slow cooked meatballs with your favorite pasta.
Serve these slow cooked meatballs with your favorite pasta.
Ingredients:
beef, bread crumbs, parsley, cloves, yellow onion, egg, spaghetti, tomatoes, tomato puree
www.allrecipes.com
Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
Ingredients:
bacon, cheese tortellini, milk, mayonnaise, ranch dressing, baby spinach, cabbage, cherry tomatoes
www.foodnetwork.com
Get Mussels With Potatoes and Olives Recipe from Food Network
Get Mussels With Potatoes and Olives Recipe from Food Network
Ingredients:
yukon gold, olive oil, onion, cloves, paprika, tomatoes, mussels, green olives, parsley
www.delish.com
Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.