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cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Red Curry Chicken and Rice Recipe from Food Network
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Get Breakfast Sausage With Red-Pepper Gravy Recipe from Food Network
www.allrecipes.com
Use this simple recipe to make biscuits just like Red Lobster® makes, but gluten free!
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A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
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Celebrate your independence this July 4th by making these red, white, and booze ice pops! Strawberry, cheesecake, and blueberry layers are spiked with vodka for this patriotic treat!
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Get Red Velvet-Blueberry Ice Cream Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A Recipe for Hasselback Garlic Red Potatoes That Will Blow Your Mind
Ingredients: bacon, butter, cloves, potatoes, fat, sugar
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This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables.
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Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
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This 4th of July, serve a festive 5-ingredient dump cake and let your guests enjoy a moist and colorful dessert with a "berry" fruity filling!
Ingredients: strawberry, blueberries, butter