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Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast
Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast
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Ingredients: dijon mustard, lemon, thyme leaves, parsley leaves, olive oil, bread, salmon, mayonnaise, arugula, pumpernickel bread
Grilled Portobello Steaks with Sundried Tomato Aioli and Baked Zucchini Fries
Grilled Portobello Steaks with Sundried Tomato Aioli and Baked Zucchini Fries
www.delish.com
You'll want to slather this lemony aioli all over the 'shroom and the fries.
Ingredients: portobello mushroom, balsamic vinegar, garlic, olive oil, zucchini, bread crumbs, parmesan, thyme, mayonnaise, tomatoes, lemon, juice
Waldorf Chicken Wraps
Waldorf Chicken Wraps
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Ingredients: yogurt, mayonnaise, lemon juice, dijon mustard, salt, thyme, chicken breast, grapes, walnuts, apple, romaine lettuce, wheat
Campanelle Pasta Salad
Campanelle Pasta Salad
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Ingredients: campanelle, olive oil, red onion, cloves, italian tuna, cherry tomatoes, artichoke hearts, capers, thyme leaves, parsley
Tunisian Tripe
Tunisian Tripe
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Ingredients: olive oil, onions, leek, carrots, red peppers, garlic, tomatoes, cumin, paprika, thyme, bay leaf, tripe, bacon
Boned Rack of Lamb With Mushroom Cream Sauce Recipe
Boned Rack of Lamb With Mushroom Cream Sauce Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lamb, cloves, olive oil, carrot, onion, thyme, shallot, shallots, dry white wine, water, butter, tomatoes, watercress
Manhattan Clam Chowder
Manhattan Clam Chowder
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Ingredients: bacon, celery, yukon gold, onion, carrot, garlic, bay leaves, thyme leaves, san marzano, clams, clam juice
Napoleons with Herbed Goat Cheese and Asparagus
Napoleons with Herbed Goat Cheese and Asparagus
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Ingredients: green asparagus, crusts, butter, goat cheese, garlic, shallot, dill, chives, thyme leaves, lemon juice, salt, pepper
Tomato and Corn Custard Pie
Tomato and Corn Custard Pie
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Ingredients: pie dough, beefsteak, butter, corn kernels, heavy cream, eggs, scallions, cheddar cheese, panko breadcrumbs, thyme, paprika
Slow-Roasted Salmon with Tarragon and Citrus
Slow-Roasted Salmon with Tarragon and Citrus
www.delish.com
Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
Ingredients: butter, garlic, shallots, fennel seeds, lemons, lemon juice, zest, tarragon, black pepper, thyme, salmon, cayenne pepper
Old-Fashioned Egg and Bread Dressing Recipe
Old-Fashioned Egg and Bread Dressing Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, red bell pepper, celery, sage, thyme, marjoram, garlic, bread, eggs, chicken broth, egg, parsley
Fried Peach and Pancetta Pizza
Fried Peach and Pancetta Pizza
www.allrecipes.com
Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
Ingredients: bacon, olive oil, pizza dough, flour, ricotta cheese, thyme, peach, parmigiano reggiano