Search Results (8,538 found)
Soccer Cheese Ball Bites
Soccer Cheese Ball Bites
www.allrecipes.com
If you're looking for ideas for your World Cup party, try these soccer-themed mini cheese balls. They are quick and easy to make and look great on a cheese platter.
Ingredients: cream cheese, gouda cheese, balsamic vinegar, black olives
Damn Hot Peppers
Damn Hot Peppers
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Ingredients: olive oil, green peppers, jalapenos, red wine vinegar
Fennel and Celery Slaw
Fennel and Celery Slaw
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Ingredients: honey, balsamic vinegar, shallot, juice, parsley, celery, fennel
Watermelon Caprese Appetizer
Watermelon Caprese Appetizer
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Watermelon, mozzarella cheese, and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer.
Ingredients: basil, watermelon, mozzarella cheese, olive oil, balsamic vinegar
Smiling Caprese Salad
Smiling Caprese Salad
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You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
Ingredients: tomatoes, olive oil, balsamic vinegar, basil, mozzarella cheese
Baby Heirloom Tomato and Cucumber Salad
Baby Heirloom Tomato and Cucumber Salad
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Ingredients: country bread, olive oil, balsamic vinegar, tomatoes, cucumber
My Mother's Fried Chicken
My Mother's Fried Chicken
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Ingredients: buttermilk, balsamic vinegar, cereal, flour, chicken, sunflower oil
Easy Cucumber Salad
Easy Cucumber Salad
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This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Ingredients: white vinegar, parsley, dill, garlic, sugar, salt, cucumber
Lance's Balsamic Pickled Eggs
Lance's Balsamic Pickled Eggs
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
Ingredients: onions, balsamic vinegar, water, sugar, cloves, juice, peppers
Broiled Melon With Balsamic Recipe
Broiled Melon With Balsamic Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cantaloupe, vegetable oil, salt, pine nuts, balsamic vinegar
Fennel, Arugula and Strawberry Salad
Fennel, Arugula and Strawberry Salad
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Ingredients: balsamic vinegar, fennel bulb, baby arugula, almonds, strawberries
Collard Greens
Collard Greens
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Ingredients: water, red pepper, pork, collards, sugar, white vinegar