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This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
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Green garlic is harvested while still immature, before the bulb has a chance to fully develop the cloves we know so well It looks a lot like a scallion, with a mild garlic flavor that’s bright and fresh tasting You can use both the white and green tender green parts of the stalk, trimming away any yellowing or woody parts near the top
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Get Roasted Sausages and Grapes Recipe from Food Network
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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Dark chocolate truffles with a hint of Cabernet Sauvignon make a decadent dessert that complements a glass of wine quite nicely.
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These fried, sweet burrito-like bundles are stuffed with a tried-and-true mixture of banana slices, butter, brown sugar and spiced rum.
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The only way to upgrade a classic creamsicle is with booze!
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Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).
Ingredients: olive oil, white wine
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A simple but delicious breakfast bake with bread slices, eggs, cheese and ham.
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network