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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.
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Butter, powdered sugar, cocoa powder, and heavy cream are whipped together into this light and fluffy chocolate buttercream frosting you can use to frost any cake or cupcakes.
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Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
www.delish.com
Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
www.delish.com
For your next summer brunch, wow your guests by taking your French toast to the grill.
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
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Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
www.simplyrecipes.com
Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.