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This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
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Get United Tates of America Recipe from Food Network
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This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
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A sweet make-ahead breakfast casserole recipe, akin to bread pudding, made with French bread, apples, caramel, vanilla, cinnamon, and buttermilk.
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Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
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Get Winter Sangria Recipe from Food Network
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Get Fall Brunch Punch Recipe from Food Network
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.