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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
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This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
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Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
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Get Du Puy Lentils with Carrots Recipe from Food Network
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Let the natural flavors of butternut squash shine in this easy side dish.
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Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.
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Roasting tomatoes and shallots gives them a rich meaty flavor that's fantastic with the blue cheesestudded beef tenderloin here.
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Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
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This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations.
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Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
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Get Roasted Rack of Pork Recipe from Food Network