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Recipe for Sauteed Chicken with Lemon, White Wine and Rosemary, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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Get Parker County Peach Barbecue Sauce Recipe from Food Network
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Get Mr. E's Chicken Soup Recipe from Food Network
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
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Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
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Get Acorn Squash in Roasted Apples Recipe from Food Network
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
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Get Corn Off the Cob Recipe from Food Network
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
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Get Pork-Stuffed Collard Greens Recipe from Food Network