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An easy Japanese chicken ramen recipe.
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
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Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.
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Get Almond Cake Recipe from Food Network
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Get Grilled Herb Shrimp Recipe from Food Network
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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These mini grilled cheese sandwiches are the perfect size for dipping.
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Get Original Lauer-Kraut Burgers Recipe from Food Network
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
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Get Summer Squash and Bacon Galette Recipe from Food Network