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A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
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Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
cooking.nytimes.com
The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry Make sure to buy lean ground turkey breast.
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Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Get Garden Pasta Salad Recipe from Food Network
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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Baked chicken coated in seasoned almond meal is great for weeknights and also happens to be gluten-free, grain-free, and paleo.
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Everyone loves cool blue cheese dressing on a crisp summer salad!
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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This is a delicious coffee cake, you might say comforting!