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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
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Made with a hint of molasses, these ginger cookies stay soft for days.
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The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
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This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.