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Get Smoked Italian Sausage Hoagie Recipe from Food Network
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Get Crunchy Fried PB and J Recipe from Food Network
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All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
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Get Pear and Hazelnut Wontons Recipe from Food Network
cooking.nytimes.com
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.
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Get Spicy Juicy Lucy Sliders Recipe from Food Network
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Asparagus,fresh blueberries and salmon are very healthy, although I did not think they would work well together in a salad. I was inspired by a recipe form...
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This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
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An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
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Get Margherita Pizza Recipe from Food Network
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.