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Here's a savory pasta dish that actually has some sweet notes in the corn, cream and ham that compose the delicious sauce.
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This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
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Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
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Get Shrimp Salad Recipe from Food Network
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Get Cold-Fashioned Potato Salad Recipe from Food Network
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A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
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Get Mussels in White Wine Recipe from Food Network