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Get Bundt Pan Spanakopita Recipe from Food Network
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A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.
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These crunchy little tacos are easy to make and packed with flavor.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
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Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
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Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
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This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
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Kohlrabi is simply roasted with garlic and Parmesan cheese.
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This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.
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This is a fragrant and tasty bread machine recipe.