Search Results (6,164 found)
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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
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A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
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These fresh and perky rhubarb muffins are a wonderful summer treat.
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You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
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Apple and Spice cookies - egg and milk free. Great for those with allergies.
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Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
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This wonderful, fruity pie with a banana surprise will really knock your guests out!
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This spice mix is often called for in many Moroccan dishes.
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Now you don’t have to go all the way to Kansas City for great barbecue.
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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
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Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!