Search Results (23,300 found)
www.allrecipes.com
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
www.allrecipes.com
Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
www.allrecipes.com
Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
www.allrecipes.com
Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
www.allrecipes.com
Yummy chocolate chip cookie bars with a delightful chocolate glaze.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
www.chowhound.com
i was tired of the standard bread pudding, so i decided to create something a little bit gooey and chocolately. nothing is better than warm chocolate and gooey...
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
www.allrecipes.com
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
cooking.nytimes.com
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
www.allrecipes.com
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.