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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, eggs, sour cream, milk, vanilla, cream cheese, confectioners sugar
www.allrecipes.com
Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
Ingredients:
rolled oats, flour, brown sugar, baking soda, salt, butter, sugar, vanilla, eggs, cocoa, chocolate chips
www.allrecipes.com
Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
Ingredients:
flour, cocoa, baking soda, baking powder, butter, sugar, egg, brewed coffee, milk, evaporated milk, condensed milk, eggs, vanilla
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Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, sugar, eggs, vanilla, milk, raspberry, cream cheese, powdered sugar
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Yummy chocolate chip cookie bars with a delightful chocolate glaze.
Yummy chocolate chip cookie bars with a delightful chocolate glaze.
Ingredients:
butter, brown sugar, flour, eggs, vanilla, baking powder, salt, chocolate chips, cocoa, water, confectioners sugar
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
www.delish.com
Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
Ingredients:
onion, bay leaves, thyme, garlic, chardonnay, smoked bacon, celery, bulb fennel, oregano, butter, russet potato, flour, milk, lemon, white pepper, chili
www.chowhound.com
i was tired of the standard bread pudding, so i decided to create something a little bit gooey and chocolately. nothing is better than warm chocolate and gooey...
i was tired of the standard bread pudding, so i decided to create something a little bit gooey and chocolately. nothing is better than warm chocolate and gooey...
Ingredients:
french bread, caramels, chocolate chips, heavy whipping cream, half and half, sugar, cocoa, cinnamon, vanilla, egg yolks, eggs, flour, butter, heath bar
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
cooking.nytimes.com
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
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A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.