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Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
www.allrecipes.com
These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
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My family likes the crunchy topping on these sweet potatoes.
My family likes the crunchy topping on these sweet potatoes.
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These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
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Get Halibut Parmesan Recipe from Food Network
Get Halibut Parmesan Recipe from Food Network
cooking.nytimes.com
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
cooking.nytimes.com
Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.
Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.
www.delish.com
Easier than spelling Mississippi!
Easier than spelling Mississippi!
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Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Ingredients:
vegetable oil, shrimp, celery, carrot, potato, onion, cream, cream of mushroom soup, milk, curry powder, coconut milk
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
Ingredients:
pork sausage, butter, olive oil, celery, onion, sage, apple, chicken soup, water, apple cider, italian bread
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Get Fried Bologna Bites Recipe from Food Network
Get Fried Bologna Bites Recipe from Food Network
Ingredients:
squash, apple cider vinegar, sugar, pickling spice, dill, sourdough bread, bologna, butter, mustard
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Get Pina Colada Poke Cake Recipe from Food Network
Get Pina Colada Poke Cake Recipe from Food Network