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In this version of the classic German dessert, meringue shells are filled with vanilla ice cream and sweetened strawberries.
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Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.
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All you need is coconut cream and chocolate-hazelnut spread (such as Nutella®) to make a beautifully rich and decadent frozen treat.
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This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
Ingredients: sausage, tomatoes, cream cheese
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Cold brew coffee concentrate, milk, and caramel ice cream syrup are blended together and topped with whipped topping and a drizzle of caramel syrup.
Ingredients: vanilla, milk, caramel, sugar, ice
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This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
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This ice-cold drink combines the wonderful flavors of chocolate, coffee, and ice cream. It's quick and easy, as well as perfect for a summer day.
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This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
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An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
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Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
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Corn, cream cheese, butter, and chives makes a perfect little corn casserole, just right for an easy side dish.
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Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.