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An easy shrimp salad recipe with mango and cucumber.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
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Parmesan and thyme flavor these golden brown, cubed potatoes!
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Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert.
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This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!
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Get Beef and Onion Stuffed Potatoes Recipe from Food Network
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This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
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Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.