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Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
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Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
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Get Bison Stew Recipe from Food Network
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A Frenchy cocktail with unexpected ingredients.
Ingredients: lemon, brandy, cassis
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Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
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This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.
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Get Mixed Roasted Potatoes With Herb Butter Recipe from Food Network
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Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
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Get Simple Roast Chicken with Gravy Recipe from Food Network
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.