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Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
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Get Mashed Sweet Potatoes Recipe from Food Network
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Get The Old Fashioned Hurricane Recipe from Food Network
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My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
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Cooked cornmeal is chilled overnight and then fried until golden brown.
Ingredients: water, salt, yellow cornmeal, butter
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This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
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A tangy dressing made with blue cheese and light cream.
Ingredients: sherry vinegar, olive oil, water
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
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These whole wheat and amaranth English muffins get a tangy boost from a sourdough starter. Impress your brunch guests with a fresh batch.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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This creamy no-bake cheesecake with a graham cracker crust and sweet huckleberry topping will be wiped out by your guests in minutes.
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.