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This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
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This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
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This is a spicy tomato stew from Corfu made with white fish fillets, potatoes and fresh parsley. Serve with crusty bread.
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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Get Pancetta and Turkey Meatloaf Sandwiches Recipe from Food Network
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A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes.
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Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
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Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
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Get Creamy Orzo with Prosciutto and Peas Recipe from Food Network
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Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.