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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
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Made in a slow cooker for a no-fuss cake.
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Get Lady Marmalade Chicken Salad Recipe from Food Network
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Get Drunken Goat Cheese Crab Dip Recipe from Food Network
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Get Scallops with Curried Cauliflower Recipe from Food Network
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Get Cheddar, Ham and Egg Casserole Recipe from Food Network
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Get Eggs Benedict Breakfast Salad Recipe from Food Network
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This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
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For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
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The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).