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This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken a la Vendemmia Recipe from Food Network
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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network
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All the flavors of beloved S'Mores in a cereal bar!
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These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
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Get Potato and Caramelized Onion Tart Recipe from Food Network
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With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
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This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.
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Chocolate cookie dough is topped with a creamy cherry pie filling and whipped cream and cut into bars in this fun spin on Black Forest Cake.
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A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.