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Chopped potatoes and cauliflower simmer in broth in the slow cooker before milk, butter, and sour cream come along to add the creaminess component for a delicious side dish.
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Use canned cream of chicken soup and cream of mushroom soup to make a quick and easy stroganoff dish of ground beef and egg noodles.
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This quick to assemble main dish is comprised of frozen hash browns, a mushroom soup middle layer and a rice cereal topping.
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Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
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Get Noodle Kugel Recipe from Food Network
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You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!
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Get Peach Cobbler Cupcakes Recipe from Food Network
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Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
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Get Carrot Cake Trifle Recipe from Food Network
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Get Creamed Cornbread with Jalapeno Butter Recipe from Food Network