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This recipe is by Molly O'Neill and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, vanilla bean, egg yolks, sugar
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
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Get Jack's Old South Competition Vinegar Sauce Recipe from Food Network
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Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
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Get Falafel in Pita with Yogurt Sauce Recipe from Food Network
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Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
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Get Baked Catfish in Spicy Bbq Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy homemade cranberry sauce is made just in minutes on your counter, not your stove!
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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.