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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
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It's not the holidays without candies pecans.
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Colorful, English biscuits very popular with kids.
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Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
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In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
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These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.
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Before you go to bed, fill your slow cooker with steel-cut oats, whole or coconut milk, vanilla, and brown sugar, and wake up to a hot breakfast.
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Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
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Homemade limoncello! Favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
Ingredients: lemons, milk, sugar, vanilla bean
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A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Get Chocolate Pudding Recipe from Food Network