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Get Tomato Salad Recipe from Food Network
Ingredients: tomatoes, parsley leaves
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My twist on a mojito. I use RED STAG cherry bourbon.. Yummy
Ingredients: mint leaves, cherries
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Get Crispy Kale Recipe from Food Network
Ingredients: kale, cilantro leaves
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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This is a big bold flavorful chicken stew that will warm you up on a cold winter night. Don't let the number of ingredients scare you as its fun to put together...
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.