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Featuring a sweet and saucy ketchup-based glaze, accented with orange, herbs and spices, these tender drumsticks are sure to be a hit at your next barbecue or picnic.
Featuring a sweet and saucy ketchup-based glaze, accented with orange, herbs and spices, these tender drumsticks are sure to be a hit at your next barbecue or picnic.
Ingredients:
tomato ketchup, honey, orange, orange juice, worcestershire sauce, rosemary, cloves, cumin, pepper, chicken
www.allrecipes.com
Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
Ingredients:
broccoli florets, olive oil, kale, tomato paste, garlic, salt, black pepper, lemon juice, eggs
www.allrecipes.com
This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
Ingredients:
halibut, lime juice, tomato, cilantro, green bell pepper, green onion, jalapeno pepper, cloves
www.foodnetwork.com
Get Quinoa Tabbouleh Recipe from Food Network
Get Quinoa Tabbouleh Recipe from Food Network
Ingredients:
quinoa, mint leaves, cilantro leaves, lemon juice, cucumbers, tomato, jalapeno pepper, olive oil
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Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Ingredients:
cabbage, carrots, sweet onion, celery, ketchup, tomato, vegetable broth, chicken broth, tomatoes
www.allrecipes.com
Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
Ingredients:
lemon juice, canola oil, olive oil, sugar, salt, black pepper, kale, tomato, sunflower seeds, cranberries
www.delish.com
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
Ingredients:
olive oil, eggplant, garlic, shallot, celery, plum tomato, olives, basil, lemon juice, fennel seeds
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Get Tabouli Salad Recipe from Food Network
Get Tabouli Salad Recipe from Food Network
Ingredients:
bulgur, parsley leaves, mint, scallions, cucumbers, celery, tomato, lemon juice, olive oil
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Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
www.foodnetwork.com
Get LT Guacamole Burger Recipe from Food Network
Get LT Guacamole Burger Recipe from Food Network
Ingredients:
beef, cheddar cheese, guacamole, avocados, jalapeno, red onion, tomato, cilantro, lime juice
www.allrecipes.com
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Ingredients:
shrimp, avocados, green onion, tomatoes, yellow tomato, bell pepper, cilantro, lime juice
cooking.nytimes.com
I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)