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This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.
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A spicy breading gives a crunch to these oven-fried catfish fillets.
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Get Roasted Red Pepper Hummus Recipe from Food Network
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Get Grilled Summer Fruit Recipe from Food Network
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Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.
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Get Zucchini-Tini Recipe from Food Network
Ingredients: zucchini, syrup, sake, gin, sugar, water
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These bars have an easy crust, a buttery almond flavored layer, and an almond icing. Serve as a dessert or as a breakfast Danish.
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A high-tech approach to a traditional Persian dish.
Ingredients: basmati rice, water, salt, oil, butter, saffron
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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
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These meatballs with sundried tomatoes have a kind of sweet kick to them.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone