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Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
Ingredients:
chicken broth, water, chicken tenders, olive oil, garlic, cumin, white onion, white rice, chili powder
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
Get Citrus Granite with Crayfish Skewer Recipe from Food Network
Ingredients:
lemon grass, ginger, orange, water, black peppercorns, hot sauce, aquavit, skewers, potato, crayfish tails, cheddar cheese
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Roasted sweet potato bites seasoned with rosemary and thyme are a nice substitute for hash browns or a perfect side dish on Thanksgiving or Christmas.
Roasted sweet potato bites seasoned with rosemary and thyme are a nice substitute for hash browns or a perfect side dish on Thanksgiving or Christmas.
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Get Grandma's Onion Dip for Chips Recipe from Food Network
Get Grandma's Onion Dip for Chips Recipe from Food Network
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Get Buddy's Fish Hash Recipe from Food Network
Get Buddy's Fish Hash Recipe from Food Network
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Get Grandma's Onion Dip for Chips Recipe from Food Network
Get Grandma's Onion Dip for Chips Recipe from Food Network
www.delish.com
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
Ingredients:
vegetable oil, shallots, white wine, champagne vinegar, heavy cream, butter, lemon, salt, pepper, shrimp, sourdough bread, mayonnaise, baby lettuce, tomatoes, bacon
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
Ingredients:
cabbage, green chilies, onion, black olives, celery, black beans, mango, salsa, oil, white wine vinegar, sugar, worcestershire sauce, tabasco sauce, cumin, cilantro, salad
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Get Gnocchi Primavera Recipe from Food Network
Get Gnocchi Primavera Recipe from Food Network
Ingredients:
potato gnocchi, olive oil, leek, sugar snap peas, butter, parmesan cheese, lemon, parsley
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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.