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You need not conjure New England with your Thanksgiving turkey This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.
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Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
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Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
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Get Cuban Sandwich with Slow-Cooker Pulled Pork Recipe from Food Network
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A rich bacon and black bean chili recipe.
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Get Tailgator's Baked Beans Recipe from Food Network
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
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Get Slow Cooker BBQ Pulled Pork Recipe from Food Network
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Get Chopped Liver Recipe from Food Network
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Get Rigatoni with Creamy Eggplant and Mozzarella Recipe from Food Network
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Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network
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Get Fried Okra Recipe from Food Network